Apple for fevers....
Apple prevents fevers so when one feels feverish and weak -consuming an
apple will prevent the fever and makes one strong
10 mg of Tulasi leaves powder ( or fresh leaves) is boiled in a glass of water with a pinch of pepper powder and a piece of ginger and 2 small elaichis (Cardamom).
Sugar /Mishri /milk may be added.
This tea may be taken twice a day . It reduces fevers,cough and colds,increases hunger and the digestion power .This is especially beneficial for children during winters and rainy season when such problems are common.
* Tulasi churna is available in all ayurvedic pharmacies.
Tips:
Tulsi tea for fevers and breathing problems
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10 mg of Tulasi leaves powder ( or fresh leaves) is boiled in a glass of water with a pinch of pepper powder and a piece of ginger and 2 small elaichis (Cardamom).
Sugar /Mishri /milk may be added.
This tea may be taken twice a day . It reduces fevers,cough and colds,increases hunger and the digestion power .This is especially beneficial for children during winters and rainy season when such problems are common.
* Tulasi churna is available in all ayurvedic pharmacies.
Tips:
Avoiding milk during fevers
It is best for adults to avoid drinking
milk when one has fever
For regular fevers
Chew 6 fresh leaves of tulasi with peppercorns and
mishri.the fever will
disappear in a few days never to come back again
Momordica charantia or the Bitter gourd * plant leaves are very useful in alleviating the symptoms of Malaria.
A simple tip for burning sensation while passing urine
Heat a glass of milk and cool it -add a
spoon of rock candy sugar/mishri and a little ghee.Drink this once a day.The
burning sensation in the urine will remarkably reduce.Do not try this if you
have fever
Tender neem leaves for year round health
Eating 7 tender Neem leaves with 2
peppercorns/Kalimirch Miriyalu/mizhagu for 20 days after Holi keeps one free
from all diseases and fever for an entire year
Fevers due to indigestion
If a person is suffering from frequent
fevers due to indigestion they can try eating 2-3 gm of ginger pieces with a few
drops of lemon juice before lunch or dinner.This aids in the complete digestion
of food thus preventing fevers
A simple help from Ayurveda for Malaria
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| Bitter gourd plant image |
Momordica charantia or the Bitter gourd * plant leaves are very useful in alleviating the symptoms of Malaria.
3-4 leaves of the plant are washed - pounded with 3 peppercorns and given
to the person suffering from fever and chills .The juice of the leaves is
applied on the body.This will reduce the symptoms of the mosquito-borne Malaria
and helps in healing the person faster.
* Bitter gourd - aka - Karela in Hindi-Pavakkai in Tamil, Kakarakaya in
Telugu
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